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CHRISTMAS DINNER MENU

CELERIAC & APPLE SOUP

Calvados crème fraiche

ASIAN CURED SEA BASS

Winter leaves, soy, sesame, miso dressing

LOCAL DUCK EGG & KENTISH BLUE GRATIN

Chorizo, black pudding, hollandaise

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SUMAC GLAZED FILLET OF TROUT

Warm orzo salad, charred fennel, salsa verde

SALT MARSH LAMB RUMP

Black pepper, crushed swede, roasted beetroot, caper, redcurrant & rosemary jus

TURKEY CROWN WITH CRANBERRY, SAGE & ONION STUFFING

Bacon wrapped chipolata, roast parsnips, Brussels & baby roasted new potatoes

PEARL BARLEY & TWYNHAM GRANGE RISSOTO

Charred winter vegetables, chilli & lime oil dressing

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WHITE CHOCOLATE & CRANBERRY BLONDE

Toffee fudge ice cream

APPLE, CINNAMON & ORANGE GRANOLA CRUNCH

Crumble style, grand marnier cream

LOCAL CREAM CHEESE & STILTON JAR

Grapes, celery & apple chutney, oatmeal biscuits

MINCE PIE PARFAIT

Winter berries, shortbread & pistachio crumb

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FRESH FILTER COFFEE